Tuesday 8 July 2014

The magic of "Iyan" (Pounded Yam)
Various shades of eating "IYAN"

If a European can be savouring the delicacies of our own "Iyan with obe efo riro", Why will you not appreciate our own food. Our food speaks volume of our culture. It is an identity. We must preserve and promote it. There is no way you eat "Iyan" with a  cutllery set  and you rightly claim to enjoy it. The man has learnt that important lesson. You can see him using his god- given fingers to do justice to the bowl. Kudos.

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